On Thursday, Nov. 9, a line will begin to form at Peirce Dining Hall hours before the doors open for dinner — not just any dinner, but Peircegiving, a bacchanal of too much turkey, competitively claimed tables and general merriment that marks a chance to share a special meal with friends before the Thanksgiving exodus from Gambier begins later this month.
The dinner will feature roasted turkey and gravy, mashed potatoes, stuffing and sweet potatoes. There will also be a dessert selection with assorted pies and cookies and an allergy sensitive buffet including allergy sensitive desserts.