This November, the Kenyon Women Giving Back series continues as Provost and Professor of History Jeff Bowman interviews alumna Elizabeth Poett '03, a seventh-generation cattle rancher, host and star of the cooking and lifestyle show "Ranch to Table," one of the founding shows of the Magnolia Network, and author of "The Ranch Table" cookbook.
Register now for this virtual event to hear Elizabeth discuss history, food and community. The first 25 people to register and attend will receive a free copy of "The Ranch Table," now available for pre-order.
About Elizabeth Poett '03
Elizabeth Poett '03 is a seventh-generation cattle rancher, host and star of the cooking and lifestyle show "Ranch to Table," one of the founding shows of the Magnolia Network and author of "The Ranch Table" cookbook. Elizabeth was born and raised on Rancho San Julian, her family’s historic 14,000-acre cattle ranch on California’s Central Coast. In 2007, Elizabeth started Rancho San Julian Beef, a business selling her family’s ranch-raised, grass-fed beef directly to chefs and consumers. Her meats quickly became popular with California cooks and local chefs and have been served at restaurants across California. Elizabeth also is the author of the blog The Ranch Table and hosts a number of Ranch Table events throughout the year — cooking workshops, educational events and intimate farm-to-table meals.
Can't make it to this event? Check out our YouTube channel after the event to view a recording.
Kenyon is committed to creating inclusive events. This event will feature optional live streamed captions. Please contact us to discuss other access considerations needed to participate fully in this event.